{"id":74581,"date":"2024-10-17T16:53:35","date_gmt":"2024-10-17T16:53:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-e1879-2\/"},"modified":"2024-10-24T19:16:14","modified_gmt":"2024-10-24T19:16:14","slug":"astm-e1879-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-e1879-2\/","title":{"rendered":"ASTM-E1879"},"content":{"rendered":"

ASTM E1879-00-e1-Reapproved2004<\/h3>\n

Historical Standard: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol<\/h4>\n
\n

ASTM E1879<\/h4>\n

Scope<\/strong><\/p>\n

1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits.<\/p>\n

1.2 This guide addresses safety, legal, panel selection, sample preparation, and test procedures specific to beverages containing alcohol.<\/p>\n

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/i><\/p>\n

1.4 This guide does not recommend a specific test method.<\/p>\n

Keywords<\/strong><\/p>\n

alcohol; beverages; beverages containing alcohol; drinking habits; employee panels; experimental design; home-use testing; intoxicated; legal drinking age; liability; panel selection; religious and moral considerations; sensory evaluation; TTB<\/p>\n

ICS Code<\/strong><\/p>\n

ICS Number Code 67.160.10 (Alcoholic beverages)<\/p>\n

DOI:<\/strong> 10.1520\/E1879-00R04E01<\/p>\n<\/div>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nScope
Significance and Use
Safety <\/td>\n<\/tr>\n
2<\/td>\nRegulatory
FIG. 1 <\/td>\n<\/tr>\n
3<\/td>\nLegal Liability
Panel Selection
Sample Preparation <\/td>\n<\/tr>\n
4<\/td>\nProcedure
TABLE 1 <\/td>\n<\/tr>\n
5<\/td>\nTABLE 2
TABLE 3 <\/td>\n<\/tr>\n
6<\/td>\nPublic Image
Keywords
REFERENCES <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

E1879-00(2004)e1 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASTM<\/b><\/a><\/td>\n2004<\/td>\n7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":74582,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[977,2637],"product_tag":[],"class_list":{"0":"post-74581","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-160-10","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/74581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/74582"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=74581"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=74581"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=74581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}