{"id":458503,"date":"2024-10-20T09:57:01","date_gmt":"2024-10-20T09:57:01","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/aecdaily-cf-en-83709-0824-2025\/"},"modified":"2024-10-26T18:30:27","modified_gmt":"2024-10-26T18:30:27","slug":"aecdaily-cf-en-83709-0824-2025","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/aecdaily\/aecdaily-cf-en-83709-0824-2025\/","title":{"rendered":"AECDAILY CF EN 83709 0824 2025"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | Slide 1 <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Slide 2: Commercial Faucets: The Hidden Link to Water Conservation <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Slide 3 <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | Slide 4 <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Slide 5 <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Slide 6: How to Use This Online Learning Course <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Slide 7: Purpose and Learning Objectives <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Slide 8: Contents <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Slide 9: Sustainability Through Faucet Technology <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Slide 10: Sustainability <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Slide 11: Water Conservation <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Slide 12: GPC versus GPM <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Slide 13: Water Conservation <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Slide 14: Water Conservation: Faucets <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Slide 15: Faucet Innovation <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Slide 16: Electronic or Manual Metering <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Slide 17: Faucet Update Kits <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Slide 18: Regenerating Faucet Technologies <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Slide 19: Sensing Technologies <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Slide 20: Sustainability <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Slide 21: Review Question <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Slide 22: Answer <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Slide 23: The Evolution of Faucets <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Slide 24: Early Faucets <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Slide 25: Faucet Improvements <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Slide 26: Single-Handled Faucets <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Slide 27: Ball Valves & Ceramic Disc Valves <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Slide 28: Faucet Improvements <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | Slide 29: Electronic Faucets <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Slide 30: Review Question <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Slide 31: Answer <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Slide 32: Faucets Today <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Slide 33: Faucets Today <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Slide 34: Education <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | Slide 35: Education <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | Slide 36: Office and Retail <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Slide 37: Food Service <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Slide 38: Food Service <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | Slide 39: Healthcare <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | Slide 40: Healthcare <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | Slide 41: Design & Installation Considerations <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | Slide 42: Design Considerations: Type of Sink <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | Slide 43: Design Considerations: Type of Sink <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | Slide 44: Design Considerations: Level of Traffic <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | Slide 45: Design Considerations: Level of Traffic <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | Slide 46: Design Considerations: Activation Type <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | Slide 47: Design Considerations: Low-Lead Requirements <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | Slide 48: Design Considerations: Spout Shape <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | Slide 49: Design Considerations: Spout Shape <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | Slide 50: Design Considerations: Finish <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Slide 51: Installation Considerations <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | Slide 52: Installation Considerations: Dispensing Volume <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | Slide 53: Installation Considerations: Water Temperature <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | Slide 54: Installation Considerations: Water Temperature <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | Slide 55: Installation Considerations: Water Pressure <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | Slide 56: Installation Considerations: Interchangeability <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | Slide 57: Installation Considerations: Serviceability <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | Slide 58: Installation Considerations: Spout Reach <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | Slide 59: Installation Considerations: Countertop Thickness <\/td>\n<\/tr>\n | ||||||
60<\/td>\n | Slide 60: Review Question <\/td>\n<\/tr>\n | ||||||
61<\/td>\n | Slide 61: Answer <\/td>\n<\/tr>\n | ||||||
62<\/td>\n | Slide 62: Environmental Design Tools <\/td>\n<\/tr>\n | ||||||
63<\/td>\n | Slide 63: Environmental Design Tools <\/td>\n<\/tr>\n | ||||||
64<\/td>\n | Slide 64: ASHRAE GreenGuide <\/td>\n<\/tr>\n | ||||||
65<\/td>\n | Slide 65: ASHRAE GreenGuide <\/td>\n<\/tr>\n | ||||||
66<\/td>\n | Slide 66: Alliance for Water Efficiency <\/td>\n<\/tr>\n | ||||||
67<\/td>\n | Slide 67: EPAct <\/td>\n<\/tr>\n | ||||||
68<\/td>\n | Slide 68: EPA WaterSense\u00ae <\/td>\n<\/tr>\n | ||||||
69<\/td>\n | Slide 69: EPA WaterSense <\/td>\n<\/tr>\n | ||||||
70<\/td>\n | Slide 70: Overview: LEED\u00ae Certification <\/td>\n<\/tr>\n | ||||||
71<\/td>\n | Slide 71: LEED <\/td>\n<\/tr>\n | ||||||
72<\/td>\n | Slide 72: LEED v4 <\/td>\n<\/tr>\n | ||||||
73<\/td>\n | Slide 73: LEED v4 and v4.1: Water Efficiency (WE) <\/td>\n<\/tr>\n | ||||||
74<\/td>\n | Slide 74: LEED v4: Water Efficiency (WE) <\/td>\n<\/tr>\n | ||||||
75<\/td>\n | Slide 75: LEED v4: Water Efficiency (WE) <\/td>\n<\/tr>\n | ||||||
76<\/td>\n | Slide 76: LEED v4: Water Efficiency (WE) <\/td>\n<\/tr>\n | ||||||
77<\/td>\n | Slide 77: LEED v4: Water Efficiency (WE) <\/td>\n<\/tr>\n | ||||||
78<\/td>\n | Slide 78: Water-Efficiency Comparison <\/td>\n<\/tr>\n | ||||||
79<\/td>\n | Slide 79: Overview <\/td>\n<\/tr>\n | ||||||
80<\/td>\n | Slide 80: Thank You <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Commercial Faucets: The Hidden Link to Water Conservation<\/b><\/p>\n |