{"id":451394,"date":"2024-10-20T09:17:35","date_gmt":"2024-10-20T09:17:35","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-23-30472117-dc\/"},"modified":"2024-10-26T17:19:29","modified_gmt":"2024-10-26T17:19:29","slug":"bsi-23-30472117-dc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-23-30472117-dc\/","title":{"rendered":"BSI 23\/30472117 DC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4 Key performance areas and characteristics of a professional farmer organization 4.1 General 4.2 Organization purpose and governance practices <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.3 Business management 4.3.1 General <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4.3.2 Member engagement and planning <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4.4 Human resources management 4.5 Financial and property management <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 4.6 Community and stakeholder engagement 4.7 Member services and business activities <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 4.7.1 Production plan 4.7.2 Land preparation and irrigation 4.7.3 Input supply 4.7.4 Product collection, post-harvest handling, processing, and storage <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 4.7.5 Sales and marketing 4.7.6 Financial services <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex\u20acA (informative) Keeping of Records <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Annex\u20acB (informative) Production and quality management plan <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS ISO 18716 Professional farmer organization \u2014 Guidelines<\/b><\/p>\n |