{"id":434631,"date":"2024-10-20T07:45:09","date_gmt":"2024-10-20T07:45:09","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-56712023\/"},"modified":"2024-10-26T14:42:25","modified_gmt":"2024-10-26T14:42:25","slug":"bs-iso-56712023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-56712023\/","title":{"rendered":"BS ISO 5671:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Requirements 4.1 Flavour and odour 4.2 Colour 4.3 Fineness of ground dried chive 4.4 Physical requirements 4.4.1 Foreign matter from animals 4.4.2 Foreign matter from non-animals 4.4.3 Extraneous matter <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4.5 Chemical requirements 5 Sampling 6 Test methods 7 Packaging and marking 7.1 Packaging 7.2 Marking <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Annex A (informative) Recommendations relating to storage and transport conditions <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification<\/b><\/p>\n |