{"id":401996,"date":"2024-10-20T04:59:05","date_gmt":"2024-10-20T04:59:05","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-8196-32022\/"},"modified":"2024-10-26T08:50:27","modified_gmt":"2024-10-26T08:50:27","slug":"bs-iso-8196-32022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-8196-32022\/","title":{"rendered":"BS ISO 8196-3:2022"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
6<\/td>\nForewords <\/td>\n<\/tr>\n
8<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
11<\/td>\n4 General principles for the validation of alternative methods
4.1 Validation protocol
4.1.1 General
4.1.2 Phase I
4.1.3 Phase II
4.1.4 National approval
4.1.5 International approval
4.2 Field of validity of the approval <\/td>\n<\/tr>\n
12<\/td>\n5 Technical protocol for the validation
5.1 Course of operations
5.2 Methods comparison study (Phase I)
5.2.1 General
5.2.2 Compulsory assessments for the validation <\/td>\n<\/tr>\n
19<\/td>\n5.2.3 Additional informative investigations <\/td>\n<\/tr>\n
22<\/td>\n5.3 Method confirmation study (Phase II)
5.3.1 General
5.3.2 Verification of precision in routine conditions
5.3.3 Data collection <\/td>\n<\/tr>\n
23<\/td>\n5.3.4 Pilot samples
5.4 Report and approval delivery
5.4.1 General
5.4.2 National validation
5.4.3 International validation <\/td>\n<\/tr>\n
24<\/td>\nAnnex A (informative) Measurement process and overall accuracy <\/td>\n<\/tr>\n
25<\/td>\nAnnex B (informative) Limits for the performance characteristics with raw milk <\/td>\n<\/tr>\n
31<\/td>\nAnnex C (informative) Calculation examples <\/td>\n<\/tr>\n
40<\/td>\nAnnex D (informative) Procedure for sample set preparation in linearity evaluation <\/td>\n<\/tr>\n
44<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Protocol for the evaluation and validation of alternative quantitative methods of milk analysis<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2022<\/td>\n46<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":402005,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[960,2641],"product_tag":[],"class_list":{"0":"post-401996","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/401996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/402005"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=401996"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=401996"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=401996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}