{"id":401751,"date":"2024-10-20T04:57:53","date_gmt":"2024-10-20T04:57:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-242152022\/"},"modified":"2024-10-26T08:47:29","modified_gmt":"2024-10-26T08:47:29","slug":"bs-iso-242152022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-242152022\/","title":{"rendered":"BS ISO 24215:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Principle 5 Apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6 Reagents <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7 Sampling 8 Drying <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 9 Test Specimens 10 Procedure 10.1 General 10.2 Hydrolysis 10.3 Determination of monosaccharides 10.3.1 General 10.3.2 Determination using an IC instrument <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 10.3.3 Determination using a GC instrument <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 11 Calculation <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 12 Precision 13 Test Report <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex A (informative) Precision <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Annex B (informative) Comparison of GC\/FID and IC\/PAD analyses of carbohydrates <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Lignins. Determination of carbohydrate composition in kraft lignin, soda lignin and hydrolysis lignin<\/b><\/p>\n |