{"id":389560,"date":"2024-10-20T03:50:34","date_gmt":"2024-10-20T03:50:34","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-103742021\/"},"modified":"2024-10-26T07:03:39","modified_gmt":"2024-10-26T07:03:39","slug":"bs-en-103742021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-103742021\/","title":{"rendered":"BS EN 10374:2021"},"content":{"rendered":"
This document specifies dimensions, tolerances, internal and external surface characteristics and marking of welded fittings for the food and chemical industry.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Symbols and abbreviated terms <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 5 Designation of fittings and steel grades 5.1 Designation of fittings 5.2 Elbow 5.3 Reducer 5.4 T-piece 5.4.1 T-piece form TL and form TS 5.4.2 T-piece form TRL and form TRS 5.5 Designation of steel grades <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Information to be supplied by the purchaser 6.1 Mandatory information 6.2 Options 6.3 Examples of an order <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7 Requirements 7.1 Material 7.2 Manufacturing Process 7.2.1 General 7.2.2 Welding <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 7.2.3 Heat treatment 7.2.4 Surface finish and cleanliness 8 Dimensions and tolerances 8.1 Dimensions 8.1.1 General 8.1.2 Elbow <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 8.1.3 Reducer <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 8.1.4 T-piece <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 8.2 Tolerances 8.2.1 Dimensional tolerances 8.2.1.1 Diameter <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 8.2.1.2 Wall thickness (tolerances) 8.2.1.3 Specific dimensions (length) <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 8.2.2 Form tolerances 8.2.2.1 Edges <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 8.2.2.2 Out of roundness (ovality) 8.2.2.3 Perpendicularity, parallelism and flatness of the weld ends <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 9 Inspection and documentation 9.1 Inspection criteria 9.2 Inspection documents <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 10 Marking 11 Packaging and transport <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | Annex A (informative)Supplementary information related to additional ordering information on fabrication options <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Annex B (informative)List of stainless steel grades for fittings <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Welded fittings for the food and chemical industries. Tees, bends and reducers for welding<\/b><\/p>\n |