{"id":341380,"date":"2024-10-19T23:56:07","date_gmt":"2024-10-19T23:56:07","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-185932018\/"},"modified":"2024-10-25T23:08:07","modified_gmt":"2024-10-25T23:08:07","slug":"bs-en-iso-185932018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-185932018\/","title":{"rendered":"BS EN ISO 18593:2018"},"content":{"rendered":"<p>This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.<\/p>\n<blockquote>\n<p>NOTE The term \u201cenvironment\u201d means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators.<\/p>\n<\/blockquote>\n<p>This document does not apply to the validation of cleaning and disinfection procedures.<\/p>\n<p>This document does not apply to sampling techniques for primary production samples, which are covered by ISO&nbsp;13307. Sampling techniques for carcasses are covered by ISO&nbsp;17604. Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO&nbsp;15216\u20111.<\/p>\n<p>This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis.<\/p>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>European foreword <br \/> Endorsement notice  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>4 Principle <br \/> 5 Culture media and reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>6 Equipment and consumables <br \/> 7 Sampling procedure <br \/> 7.1 General <br \/> 7.2 Sampling location  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>7.3 Sampling area <br \/> 7.4 Time of sampling and frequency <br \/> 7.5 Sampling techniques <br \/> 7.5.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>7.5.2 Contact plate method <br \/> 7.5.3 Stick swab method <br \/> 7.5.4 Sponge\/cloth method  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>8 Storage and transport <br \/> 8.1 Contact plate <br \/> 8.2 Stick swab, sponge\/cloth <br \/> 9 Microbiological analysis of samples <br \/> 9.1 Contact plate method <br \/> 9.2 Stick swab\/cloth\/sponge method  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>10 Expression of results and calculation <br \/> 10.1 General <br \/> 10.2 Contact plate method <br \/> 10.3 Method using stick swab, cloth or sponge <br \/> 11 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Annex A (informative)  Neutralizers  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Microbiology of the food chain. Horizontal methods for surface sampling<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2018<\/td>\n<td>20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":341382,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-341380","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/341380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/341382"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=341380"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=341380"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=341380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}