{"id":226063,"date":"2024-10-19T14:41:29","date_gmt":"2024-10-19T14:41:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-62552-12020\/"},"modified":"2024-10-25T08:35:53","modified_gmt":"2024-10-25T08:35:53","slug":"bs-en-62552-12020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-62552-12020\/","title":{"rendered":"BS EN 62552-1:2020"},"content":{"rendered":"

This part of EN 62552 specifies the essential characteristics of household and similar refrigerating appliances<\/b> cooled by internal natural convection or forced air circulation, and establishes test methods for checking these c haracteristics.<\/p>\n

For the purposes of declaration, the tests defined in this part of IEC 62552 are considered to be type tests to assess the fundamental design and operation of a refrigerating appliance<\/b>. This part of IEC 62552 does not define requirements for production sampling or conformity assessment or certification.<\/p>\n

This part of IEC 62552 does not define a regime for verification testing as this varies by region and country. When verification of the performance of a refrigerating appliance<\/b> of a given type in relation to this standard is necessary, it is preferable, wherever practicable, that all the tests specified be applied to a single unit. The tests can also be made individually for the study of a particular characteristic.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nundefined <\/td>\n<\/tr>\n
6<\/td>\nBlank Page <\/td>\n<\/tr>\n
11<\/td>\nEnglish
CONTENTS <\/td>\n<\/tr>\n
14<\/td>\nFOREWORD <\/td>\n<\/tr>\n
17<\/td>\nINTRODUCTION <\/td>\n<\/tr>\n
18<\/td>\n1 Scope
2 Normative references
3 Terms, definitions and symbols
3.1 General terms and definitions <\/td>\n<\/tr>\n
20<\/td>\n3.2 Terms and definitions related to refrigerating system
3.3 Compartments and sections <\/td>\n<\/tr>\n
22<\/td>\n3.4 Physical aspects and dimensions <\/td>\n<\/tr>\n
23<\/td>\n3.5 Terms and definitions relating to performance characteristics <\/td>\n<\/tr>\n
24<\/td>\n3.5.5 Defrosting <\/td>\n<\/tr>\n
26<\/td>\n3.6 Operating states as shown in Figure 1 <\/td>\n<\/tr>\n
27<\/td>\n3.7 Symbols
Figures
Figure 1 \u2013 Illustration of selected definitions <\/td>\n<\/tr>\n
28<\/td>\n4 Classifications
5 Marking
5.1 Rating information
Tables
Table 1 \u2013 Climate classes <\/td>\n<\/tr>\n
29<\/td>\n5.2 Identification of frozen compartments
Figure 2 \u2013 Identification symbol for a four-star compartment
Figure 3 \u2013 Star identification symbols for frozen compartments (except four-star) <\/td>\n<\/tr>\n
30<\/td>\n5.3 Load limit lines
6 Technical and commercial product information
6.1 General
6.2 Determination of linear dimensions
Figure 4 \u2013 Marking of load limit <\/td>\n<\/tr>\n
31<\/td>\n7 Instructions
Figure 5 \u2013 Linear dimensions (example: top view for upright type) <\/td>\n<\/tr>\n
33<\/td>\nAnnexes
Annex A (normative) Test room and instrumentation
A.1 Scope
A.2 Instruments, accuracy and precision of measurements
A.2.1 General
A.2.2 Electrical energy consumption
A.2.3 Humidity
A.2.4 Length
A.2.5 Mass <\/td>\n<\/tr>\n
34<\/td>\nA.2.6 Temperature
A.2.7 Time
A.2.8 Voltage and frequency
A.3 General test conditions
A.3.1 General <\/td>\n<\/tr>\n
35<\/td>\nA.3.2 Ambient temperatures
Figure A.1 \u2013 Verification of parameters to be kept constant <\/td>\n<\/tr>\n
36<\/td>\nA.3.3 Electricity supply
A.3.4 Power supply other than electricity <\/td>\n<\/tr>\n
37<\/td>\nA.3.5 Multiple power supply
A.3.6 Humidity
A.4 Test room configuration
A.4.1 General
A.4.2 Platform
A.4.3 Rear wall or partition
A.4.4 Side partitions <\/td>\n<\/tr>\n
38<\/td>\nA.4.5 Sensor location
A.4.6 Test room general configuration <\/td>\n<\/tr>\n
39<\/td>\nFigure A.2 \u2013 Partitions to restrict air circulation and ambient temperatures sensor positions <\/td>\n<\/tr>\n
40<\/td>\nAnnex B (normative) Preparation of an appliance for testing and general measurement procedures
B.1 Scope
B.2 Preparation and set-up of appliance
B.2.1 General
B.2.2 Running in of new appliances
B.2.3 Installation of the appliance in the test room <\/td>\n<\/tr>\n
41<\/td>\nFigure B.1 \u2013 Examples of appliances with no spacers where rear clearance is specified <\/td>\n<\/tr>\n
42<\/td>\nB.2.4 Combined appliances
B.2.5 Setting up <\/td>\n<\/tr>\n
43<\/td>\nB.2.6 Automatic ice makers <\/td>\n<\/tr>\n
44<\/td>\nB.2.7 Pre-test condition <\/td>\n<\/tr>\n
45<\/td>\nAnnex C (normative) Test packages
C.1 Dimensions and tolerances
C.2 Composition <\/td>\n<\/tr>\n
46<\/td>\nC.3 M-packages <\/td>\n<\/tr>\n
47<\/td>\nAnnex D (normative) Determination of compartment average air temperatures
D.1 Scope
D.2 Location of sensors
D.2.1 General
D.2.2 Unfrozen compartments
D.2.3 Frozen Compartments <\/td>\n<\/tr>\n
48<\/td>\nD.2.4 Equivalent positions and other requirements for all compartment types <\/td>\n<\/tr>\n
51<\/td>\nD.2.5 Consideration of convenience features
D.3 Compartment average air temperatures determination
D.3.1 General
D.3.2 Determination of the average temperature of a sensor over a period
D.3.3 Determination of the temperature of a compartment
D.3.4 Calculation of temperature average <\/td>\n<\/tr>\n
52<\/td>\nFigure D.1 \u2013 Air-temperature measuring points \u2013 unfrozen compartments with plate or concealed evaporators and effective height and width examples <\/td>\n<\/tr>\n
53<\/td>\nFigure D.2 \u2013 Air-temperature measuring points \u2013 fresh food, chill and cellar compartments \u2013 examples of generic compartments with crisper and convenience features <\/td>\n<\/tr>\n
54<\/td>\nFigure D.3 \u2013 Air-temperature measuring points \u2013 low height and small compartments <\/td>\n<\/tr>\n
55<\/td>\nFigure D.4 \u2013 Location of temperature sensors within upright frozen compartments without refrigerated shelves and with height equal to or less than 1 000 mm <\/td>\n<\/tr>\n
56<\/td>\nFigure D.5 \u2013 Location of temperature sensors within upright frozen compartments without refrigerated shelves and with height greater than 1 000 mm <\/td>\n<\/tr>\n
57<\/td>\nFigure D.6 \u2013 Location of temperature sensors within upright frozen compartments with refrigerated shelves and with height greater than 1 000 mm <\/td>\n<\/tr>\n
58<\/td>\nFigure D.7 \u2013 location of temperature sensors within chest freezers (1 of 2) <\/td>\n<\/tr>\n
60<\/td>\nFigure D.8 \u2013 Location of temperature sensors within drawers and bins <\/td>\n<\/tr>\n
61<\/td>\nFigure D.9 \u2013 Location of temperature sensors when mirror image is applicable <\/td>\n<\/tr>\n
62<\/td>\nBlank Page <\/td>\n<\/tr>\n
63<\/td>\nBlank Page <\/td>\n<\/tr>\n
64<\/td>\nAnnex E (normative) Details of identification symbols
Figure E.1 \u2013 Details of identification symbols for four-star compartments <\/td>\n<\/tr>\n
65<\/td>\nFigure E.2 \u2013 Details of identification symbols for frozen compartments (except four-star) <\/td>\n<\/tr>\n
66<\/td>\nAnnex F (informative) Items to be included in the test report <\/td>\n<\/tr>\n
84<\/td>\nAnnex G (normative) Wine storage appliances
G.1 Scope
G.2 Terms, definitions and symbols
G.3 Requirements
G.3.1 Required temperature range
G.3.2 Maximum temperature fluctuation
G.3.3 Vibration
G.4 General test conditions
G.4.1 General <\/td>\n<\/tr>\n
85<\/td>\nG.4.2 Low ambient temperature
G.4.3 Interior parts
G.5 Determination of volumes
G.5.1 Depth
G.5.2 Evaluation of bottle capacity for wine storage compartments <\/td>\n<\/tr>\n
86<\/td>\nG.6 Measurement of storage temperature
Figure G.1 \u2013 Standard bottle for evaluation of bottle capacity <\/td>\n<\/tr>\n
88<\/td>\nFigure G.2 \u2013 Temperature Measurement Points (packages) <\/td>\n<\/tr>\n
89<\/td>\nG.7 Determining temperature fluctuation
G.8 Final test report
G.9 Marking and instructions
G.9.1 Technical and commercial product information
G.9.2 Instructions <\/td>\n<\/tr>\n
90<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Household refrigerating appliances. Characteristics and test methods – General requirements<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n92<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":226067,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-226063","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/226063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/226067"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=226063"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=226063"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=226063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}