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67.200 - Edible oils and fats. Oilseeds

Showing 113–128 of 574 results

  • ISO 18363-2:2018

    ISO 18363-2:2018

    Corps gras d’origines animale et végétale — Détermination des esters de chloropropanediols (MCPD) et d’acides…

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  • ISO 18363-3:2017

    ISO 18363-3:2017

    Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by…

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  • ISO 18363-1:2015

    ISO 18363-1:2015

    Corps gras d’origines animale et végétale — Détermination des esters de chloropropanediols (MCPD) et d’acides…

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  • ISO 18301:2014

    ISO 18301:2014

    Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight…

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  • ISO 17932:2011

    ISO 17932:2011

    Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content Published…

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  • ISO 17780:2015

    ISO 17780:2015

    Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils Published…

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  • ISO 17059:2019

    ISO 17059:2019

    Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for…

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  • ISO 17059:2007

    ISO 17059:2007

    Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for…

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  • ISO 16931:2009

    ISO 16931:2009

    Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography…

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  • ISO 16634-1:2008

    ISO 16634-1:2008

    Food products – Determination of the total nitrogen content by combustion according to the Dumas…

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  • ISO 16035:2003

    ISO 16035:2003

    Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils…

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  • ISO 15788-2:2003

    ISO 15788-2:2003

    Corps gras d’origines animale et végétale — Dosage des stigmastadiènes dans les huiles végétales —…

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  • ISO 15788-1:1999

    ISO 15788-1:1999

    Corps gras d’origines animale et végétale — Dosage des stigmastadiènes dans les huiles végétales —…

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  • ISO 15774:2000

    ISO 15774:2000

    Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace…

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  • ISO 15774:2017

    ISO 15774:2017

    Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace…

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  • ISO 15753:2016

    ISO 15753:2016

    Corps gras d’origines animale et végétale — Détermination des hydrocarbures aromatiques polycycliques Published By Publication…

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