ISO 11817:1994
$13.00
Café torréfié moulu — Détermination de la teneur en eau — Méthode de Karl Fischer (Méthode de référence)
Published By | Publication Date | Number of Pages |
ISO | 1994-10 | 8 |
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La présente Norme internationale prescrit une méthode pour la détermination de la teneur en eau du café torréfié moulu, par le réactif de Karl Fischer. En raison de sa précision, cette méthode convient comme méthode de référence.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1994-10 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 1.0 MB |
ICS Codes | 67.140.20 - Coffee and coffee substitutes |
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