VDI 2052 Part 2:2022 Edition

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Air-conditioning – Kitchens – Cleaning of extract-air systems (VDI Ventilation Code of Practice)

Published By	Publication Date	Number of Pages
DIN	2022-01	20

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Categories: 91.140.30 - Ventilation and air-conditioning systems, 97.040.99 - Other kitchen equipment, DIN

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Description

This standard provides information on the cleaning of exhaust air systems in commercial kitchens and associated areas. These are special rooms where food is prepared, served and distributed, dishes and appliances are rinsed and food is stored. Cleaning methods and agents must be used in such a way that safe and economical operation is permanently guaranteed with regard to fire protection, hygiene and energy saving. Aspects of occupational safety are also listed for the various cleaning processes. The target groups for this standard are planners, manufacturers, installers, operators, facility management, maintenance and cleaning companies.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2022-01
Pages Count	20
Language	Germany
Descriptors	Air control devices, Air-conditioning equipment, Air-conditioning systems, Cleaning, Cleaning materials, Commercial, Definitions, Environment (working), Environmental hygiene, Extract ventilation, Fire safety, Hygiene, Input ventilation, Inspection, Kitchen engineering, Kitchens, Occupational safety, Specification (approval), Supply air, Thermal comfort, VDI ventilation code of practice, Ventilation, Ventilation equipment, Waste air, Waste air installation
File Size	2.7 MB
ICS Codes	91.140.30 - Ventilation and air-conditioning systems 97.040.99 - Other kitchen equipment

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VDI 2052 Part 2:2022 Edition

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