DIN EN ISO 20836:2022 Edition

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Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of microorganisms – Thermal performance testing of thermal cyclers

Published By	Publication Date	Number of Pages
DIN	2022-05	36

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This document specifies requirements for the installation, maintenance, temperature calibration and temperature performance testing of standard thermal cyclers and real-time thermal cyclers. It is applicable to the detection of microorganisms as well as any other applications in the food chain using polymerase chain reaction (PCR)-based methods. This document has been established for food testing, but is also applicable to other domains using thermal cyclers (e. g. environmental, human health, animal health, forensic testing).

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2022-05
Pages Count	36
Language	Germany
Descriptors	Applications, Conformity testing, Definitions, Examination (quality assurance), Exploitation, Food inspection, Food products, Food testing, Installations, Investigations, Laboratories, Laboratory equipment, Laboratory testing, Laboratory tests, Maintenance, Microbiological analysis, Microbiology, Microorganisms, Minimum requirements, Nucleic acids, PCR, Performance tests, Polymerase, Polymerase chain reaction, Real-time, Specification (approval), Temperature compensation, Temperature test, Test equipment, Testing, Use, Utilization, Verification, Implementation
File Size	1.7 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 20836:2022 Edition

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