DIN EN ISO 16140-6:2020 Edition

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Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

Published By	Publication Date	Number of Pages
DIN	2020-04	36

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain. This document compares the result of the alternative confirmation method against the confirmation procedure of a reference method or, if needed, a reference confirmation method (e. g. whole genome sequencing). This document is applicable to the validation of alternative confirmation methods used for the analysis (detection or quantification) of isolated microorganisms in: foodstuffs, feeding stuffs, environmental samples and samples from primary production stage. This document is also applicable to the validation of alternative typing methods, where the reference method can be, for example, a serological method or a molecular method. This document is, in particular, applicable to bacteria and fungi. Some clauses can be applicable to other (micro)organisms. Validation studies in accordance with this document are primarily intended to be performed by organizations or expert laboratories involved in method validation, but can also be used by a single laboratory, especially when performing in-house validation under certain conditions (see ISO 16140-4).

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-04
Pages Count	36
Language	Germany
Descriptors	Acknowledgements, Analysis, Animal feed, Copyright, Definitions, Evaluations, Food inspection, Food products, Food testing, Identification, Instructions, Laboratory testing, Methods, Methods of analysis, Microbiological analysis, Microbiology, Microorganisms, Reference methods, Regulations, Sequence of operations, Test specification, Testing, Type tests, Typing procedures, Validation, Verification, Works, Procedures, Processes
File Size	2.3 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 16140-6:2020 Edition

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