DIN EN 1674:2015 Edition

$42.90

Food processing machinery – Dough sheeters – Safety and hygiene requirements

Published By	Publication Date	Number of Pages
DIN	2015-12	44

Guaranteed Safe Checkout

Categories: 67.260 - Plants and equipment for the food industry, DIN

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters used in the food industry and shops (pastry-making, sweet industries, bakeries, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out. The standard covers the technical safety requirements for the transport, installation, adjustment, operation, cleaning and maintenance of these machines. The following machines are excluded: – experimental and testing machines under development by the manufacturer; – domestic appliances.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2015-12
Pages Count	44
Language	Germany
Descriptors	Anatomical configurations, Bakeries, Baking appliances, Baking (food), Batching, Breathing, CE marking, Cleanings, Contact safety devices, Cutting, Danger, Definitions, Drawing-in, Dust, Electric contact protection, Electric shock, Electrical equipment, Electrical safety, Food products, Foodstuff, Foodstuff machine, Guards, Hazards, Hygiene, Machines, Mechanical crimping, Mechanical engineering, Noise emissions, Noise (environmental), Noise measurement, Pastes (food), Provision industry, Safety, Safety measures, Safety of machinery, Safety requirements, Shearing, Specification (approval), Stability, Type C, Distress, Engines
File Size	2.2 MB
ICS Codes	67.260 - Plants and equipment for the food industry

Preview PDF


PDF Format	Searchable	Printable	Preview Now

DIN EN 1674:2015 Edition

Related products