DIN EN 15467:2015 Edition

$40.30

Food processing machinery – Fish heading and filleting machines – Safety and hygiene requirements

Published By	Publication Date	Number of Pages
DIN	2015-03	36

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This European Standard specifies the safety and hygiene requirements for the design and construction of Fish Heading and Fish Filleting Machines. The standard applies to machinery and equipment for the heading and filleting of fish in the fish processing industries and aboard fishing vessels. The standard covers different types of fish to be defined. The standard covers all significant hazards for such machines.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2015-03
Pages Count	36
Language	Germany
Descriptors	Anatomical configurations, Biological hazards, Cleanability, Cutting, Danger of falling down, Definitions, Drawing-in, Electric shock, Electric shocks, Electrical safety, Ergonomics, Fish (animals), Fish (meat), Fish processing, Fishes, Food manufacturing processes, Foodstuff machine, Guards, Hazards, Height-adjustable, Hygiene, Marking, Mechanical crimping, Mechanical engineering, Noise (environmental), Noise measurement, Noise stresses, Noise test, Occupational safety, Processing machines, Protection devices, Provision industry, Safety of machinery, Safety requirements, Severing, Shearing, Specification (approval), Type C, Types, User information, Workplace safety
File Size	1.1 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 15467:2015 Edition

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