BSI 20/30406222 DC 2020

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BS EN 12983-1. Cookware. Domestic cookware for use on top of a stove, cooker or hob – Part 1. General requirements

Published By	Publication Date	Number of Pages
BSI	2020	52

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Categories: 97.040.60 - Cookware, cutlery and flatware, BSI

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Description

This document specifies safety and performance requirements for items of cookware for domestic use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both “on top“ and “in oven“.

Hob types covered by this document are gas, electricity solid plate, electricity radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic.

This document is not applicable to pressure cookers, stove top water kettles and coffee makers.

NOTE 1

Requirements for suitability for use in automatic dishwashers is under study by a specialist group and will be added by amendment when completed.

NOTE 2

The requirements for ceramic and glass ceramic are specified in part 2.

Additional information

Status	Definitive
Pages	52
Publication Date	2020-02-17
Standard Number	20/30406222 DC
Title	BS EN 12983-1. Cookware. Domestic cookware for use on top of a stove, cooker or hob – Part 1. General requirements
Identical National Standard Of	prEN 12983-1
Descriptors	Design, Cooking vessels, Cooking, Safety measures, Performance testing, Catering equipment, Mechanical testing, Hobs, Performance, Equipment safety, Cookers, Domestic, Household equipment
Publisher	BSI
Committee	CW/9
ICS Codes	97.040.60 - Cookware, cutlery and flatware

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BSI 20/30406222 DC 2020

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