BSI 19/30400770 DC:2019 Edition

$13.70

BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Published By	Publication Date	Number of Pages
BSI	2019	12

Guaranteed Safe Checkout

Category: BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This document specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7].

Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

Additional information

Status	Definitive
Pages	12
Publication Date	2019-10-24
Standard Number	19/30400770 DC
Title	BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Identical National Standard Of	prEN 13708
Descriptors	Sugar (food), Processed foods, Chemical analysis and testing, Crystals, Ionizing radiation, Spectroscopy, Irradiated foods, Food testing, Spectrochemical analysis, Electron spin resonance spectroscopy, Food products, Dried fruit, Food, Food processes, ESR, Testing
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BSI 19/30400770 DC:2019 Edition

Related products