BS ISO 9232:2003+A1:2023

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Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Published By	Publication Date	Number of Pages
BSI	2023	30

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Categories: 07.100.30 - Food microbiology, BSI

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Description

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PDF Pages	PDF Title
2	National foreword
6	Foreword
7	Foreword
9	1 Scope 2 Normative references 3 Terms and definitions 4 Principle
10	5 Culture media, diluents and reagents
16	6 Apparatus and glassware 7 Procedure 7.1 Isolation of colonies 7.2 Phenotypic characteristics required for identification of L. delbrueckii subsp. bulgaricus 7.2.1 Culture media
17	7.2.2 Characteristics to be considered
18	7.3 Phenotypic characteristics required for identification of S. thermophilus 7.3.1 Culture media 7.3.2 Characteristics to be considered
19	8 Expression of results 9 Test report
20	Annex A (normative) Main attributes tables
22	Annex B (normative) Milk cultures of lactic acid bacteria — Determination of the contents of lactic acid and lactate enantiomers
28	Bibliography

Additional information

Status	Definitive
Pages	30
Publication Date	2023-09-29
ISBN	978 0 539 22437 5
Standard Number	BS ISO 9232:2003+A1:2023
Title	Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Identical National Standard Of	ISO 9232:2003/Amd 1:2023
Descriptors	Streptococcus, Species identification, Thermophiles, Yoghurt, Dairy products, Microbiological analysis, Lactobacillaceae, Microorganisms, Bacteria, Biological analysis and testing
Publisher	BSI
Committee	AW/5
Amends	BS ISO 9232:2003
ICS Codes	07.100.30 - Food microbiology

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BS ISO 9232:2003+A1:2023

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