BS ISO 8196-3:2022

$189.07

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

Published By	Publication Date	Number of Pages
BSI	2022	46

Guaranteed Safe Checkout

Categories: 67.100.10 - Milk and processed milk products, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

PDF Catalog

PDF Pages	PDF Title
2	National foreword
6	Forewords
8	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
11	4 General principles for the validation of alternative methods 4.1 Validation protocol 4.1.1 General 4.1.2 Phase I 4.1.3 Phase II 4.1.4 National approval 4.1.5 International approval 4.2 Field of validity of the approval
12	5 Technical protocol for the validation 5.1 Course of operations 5.2 Methods comparison study (Phase I) 5.2.1 General 5.2.2 Compulsory assessments for the validation
19	5.2.3 Additional informative investigations
22	5.3 Method confirmation study (Phase II) 5.3.1 General 5.3.2 Verification of precision in routine conditions 5.3.3 Data collection
23	5.3.4 Pilot samples 5.4 Report and approval delivery 5.4.1 General 5.4.2 National validation 5.4.3 International validation
24	Annex A (informative) Measurement process and overall accuracy
25	Annex B (informative) Limits for the performance characteristics with raw milk
31	Annex C (informative) Calculation examples
40	Annex D (informative) Procedure for sample set preparation in linearity evaluation
44	Bibliography

Additional information

Status	Definitive
Pages	46
Publication Date	2022-05-24
ISBN	978 0 539 12836 9
Standard Number	BS ISO 8196-3:2022
Title	Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Identical National Standard Of	ISO 8196-3
Replaces	BS ISO 8196-3:2009
Descriptors	Laboratories, Milk, Dairy products, Laboratory testing, Measuring instruments, Measurement characteristics, Quality assurance systems, Accuracy, Food products, Chemical analysis and testing, Sampling methods, Acceptance (approval), Approval testing, Reproducibility, Statistical methods of analysis, Calibration
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS ISO 8196-3:2022

PDF Catalog

Related products