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BS EN ISO 4833-2:2013+A1:2022

BS EN ISO 4833-2:2013+A1:2022

$142.49

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms – Colony count at 30 °C by the surface plating technique

Published By Publication Date Number of Pages
BSI 2022 32
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Status

Definitive
Title

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms – Colony count at 30 °C by the surface plating technique
Replaces

BS EN ISO 4833:2003
Publisher

BSI
Committee

AW/9
Pages

32
Publication Date

2022-03-29
ISBN

978 0 539 12230 5
Standard Number

BS EN ISO 4833-2:2013+A1:2022
Identical National Standard Of

EN ISO 4833-2:2013+1, ISO 4833-2:2013+1
Descriptors

Precision, Biological analysis and testing, Microbiological analysis, Food technology, Bacteria count methods, Testing conditions, Culture techniques, Count methods (microbiology), Food testing, Animal feed, Food products
Amends

BS EN ISO 4833-2:2013, BS EN ISO 4833-2:2013
ICS Codes 07.100.30 - Food microbiology

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BS EN ISO 4833-2:2013+A1:2022
$142.49