BS 6920-2.2.2:1996
$86.31
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water – Method of testing tastes imparted to water by hoses
| Published By | Publication Date | Number of Pages |
| BSI | 1996 | 10 |
| Status | Withdrawn |
|---|---|
| Title | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water – Method of testing tastes imparted to water by hoses |
| Replaces | BS 6920-2.2.2:1990 |
| Publisher | BSI |
| Committee | EH/3 |
| Pages | 10 |
| Publication Date | 1996-12-15 |
| Withdrawn Date | 2000-05-15 |
| Replaced By | BS 6920-2.2.2:2000+A1:2014 |
| ISBN | 0 580 26286 3 |
| Standard Number | BS 6920-2.2.2:1996 |
| Descriptors | Flexible pipes, Sensory analysis (food), Testing conditions, High-temperature testing, Taste tests, Non-metals, Aqueous extraction methods, Quality, Potable water, Chemical-resistance tests, Water, Water supply, Leaching, Materials in contact with food, Reinforced materials, Water testing |
| ICS Codes | 13.060.20 - Drinking water |
