BS 684-2-2.13:1990
$50.69
Methods of analysis of fats and fatty oils. Other methods – Determination of iodine value
Published By | Publication Date | Number of Pages |
BSI | 1990 | 4 |
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Reaction of fat in solution with commercially available Wijs’ reagent and titration of excess reagent.
Status | Withdrawn |
---|---|
Title | Methods of analysis of fats and fatty oils. Other methods – Determination of iodine value |
Replaces | BS 684-2-2.13:1981 |
Publisher | BSI |
Committee | AW/307 |
Pages | 4 |
Publication Date | 1990-01-31 |
Withdrawn Date | 1996-10-15 |
Replaced By | BS EN ISO 3961:2000 |
ISBN | 0 580 18196 0 |
Standard Number | BS 684-2-2.13:1990, ISO 3961:1989 |
Identical National Standard Of | ISO 3961 |
Descriptors | Iodine number, Vegetable oils, Iodometry, Volumetric analysis, Chemical analysis and testing, Testing conditions, Reproducibility, Oils, Animal fats, Animal oils, Vegetable fats, Food testing, Fats |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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