BS 4401-10:1975:1976 Edition
$142.49
Methods of test for meat and meat products – Determination of total phosphorus content
| Published By | Publication Date | Number of Pages |
| BSI | 1976 | 8 |
| Status | Withdrawn |
|---|---|
| Title | Methods of test for meat and meat products – Determination of total phosphorus content |
| Publisher | BSI |
| Committee | W/- |
| Pages | 8 |
| Publication Date | 1976-01-30 |
| Withdrawn Date | 1997-04-15 |
| Replaced By | BS 4401-10:1997 |
| ISBN | 0 580 09150 3 |
| Standard Number | BS 4401-10:1975, ISO 2294-1974 |
| Identical National Standard Of | ISO 2294:1974 |
| Descriptors | Food testing, Chemical analysis and testing, Food products, Precipitation methods, Specimen preparation, Animal products, Dry weight determination, Meat products, Phosphorus, Reproducibility, Testing conditions, Determination of content, Precision, Meat |
| ICS Codes | 67.120.10 - Meat and meat products |
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