{"id":389448,"date":"2024-10-20T03:50:05","date_gmt":"2024-10-20T03:50:05","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-203-2-12021\/"},"modified":"2024-10-26T07:02:22","modified_gmt":"2024-10-26T07:02:22","slug":"bs-en-203-2-12021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-203-2-12021\/","title":{"rendered":"BS EN 203-2-1:2021"},"content":{"rendered":"
The scope of EN 203-1:2021 applies, with the following modifications: – replace the 2nd paragraph with the following : This document applies to open burners, non-enclosed covered burners and wok burners appliances. – replace the 3rd paragraph with the following : This document does not cover appliances of type B.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Classification 5 Constructional requirements 6 Performance requirements <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7 Test conditions <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 8 Marking and instructions <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Annex ZA (informative)Relationship between this European Standard and the essential requirements of Regulation (EU) 2016\/426 aimed to be covered <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Gas heated catering equipment – Specific requirements. Open burners and wok burners<\/b><\/p>\n |