{"id":338161,"date":"2024-10-19T23:39:26","date_gmt":"2024-10-19T23:39:26","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-55552002a12014\/"},"modified":"2024-10-25T22:45:24","modified_gmt":"2024-10-25T22:45:24","slug":"bs-en-iso-55552002a12014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-55552002a12014\/","title":{"rendered":"BS EN ISO 5555:2002+A1:2014"},"content":{"rendered":"

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.<\/p>\n

\n
\n NOTE\n <\/div>\n

Methods of sampling milk and milk products, including milk fats, are specified in ISO 707<\/span> <\/span>.<\/p>\n<\/div>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
5<\/td>\nTitlePage – Animal and vegetable fats and oils\ufffd\u2014 Sampling <\/td>\n<\/tr>\n
7<\/td>\nTableofContent – Contents Page <\/td>\n<\/tr>\n
8<\/td>\nForeword – Foreword <\/td>\n<\/tr>\n
9<\/td>\nScope – 1\ufffd\ufffd\ufffd Scope
Clause1 – 3\ufffd\ufffd\ufffd General principles <\/td>\n<\/tr>\n
10<\/td>\nClause1 – 4\ufffd\ufffd\ufffd Requirements for apparatus
Subclause2 – 4.1\ufffd\ufffd\ufffd General
Subclause2 – 4.2\ufffd\ufffd\ufffd Materials
Subclause2 – 4.3\ufffd\ufffd\ufffd Examples of types of sampling instruments
Subclause3 – 4.3.1\ufffd\ufffd\ufffd General
Subclause3 – 4.3.2\ufffd\ufffd\ufffd Sampling instruments <\/td>\n<\/tr>\n
11<\/td>\nSubclause2 – 4.4\ufffd\ufffd\ufffd Ancillary apparatus
Subclause2 – 4.5\ufffd\ufffd\ufffd Sample containers
Clause1 – 5\ufffd\ufffd\ufffd Sampling technique
UntitledSubclause2 – 5.1\ufffd\ufffd\ufffd All sampling operations shall be performed by an operator with clean …
UntitledSubclause2 – 5.2\ufffd\ufffd\ufffd The apparatus and sample containers shall be clean and dry prior to use.
UntitledSubclause2 – 5.3\ufffd\ufffd\ufffd Sampling shall be carried out in such a manner as to protect the samp…
UntitledSubclause2 – 5.4\ufffd\ufffd\ufffd All extraneous material shall be removed from the outside of the samp…
UntitledSubclause2 – 5.5\ufffd\ufffd\ufffd If heating is necessary to facilitate sampling, it is important that …
UntitledSubclause2 – 5.6\ufffd\ufffd\ufffd After samples have been taken as specified in <\/td>\n<\/tr>\n
12<\/td>\nClause1 – 6\ufffd\ufffd\ufffd Methods of sampling
Subclause2 – 6.1\ufffd\ufffd\ufffd General
Subclause3 – 6.1.1\ufffd\ufffd\ufffd Containers for transport and storage of fats
Subclause3 – 6.1.2\ufffd\ufffd\ufffd Water
Subclause2 – 6.2\ufffd\ufffd\ufffd Sampling from vertical cylindrical land tanks
Subclause3 – 6.2.1\ufffd\ufffd\ufffd Preliminary operations
Subclause4 – 6.2.1.1\ufffd\ufffd\ufffd Sediment, emulsion and free water <\/td>\n<\/tr>\n
13<\/td>\nSubclause4 – 6.2.1.2\ufffd\ufffd\ufffd Homogenizing
Subclause3 – 6.2.2\ufffd\ufffd\ufffd Procedure
Subclause4 – 6.2.2.1\ufffd\ufffd\ufffd General
Subclause4 – 6.2.2.2\ufffd\ufffd\ufffd Inhomogeneous fats <\/td>\n<\/tr>\n
14<\/td>\nSubclause4 – 6.2.2.3\ufffd\ufffd\ufffd Homogeneous fats
Subclause2 – 6.3\ufffd\ufffd\ufffd Sampling from ships’ tanks
Subclause2 – 6.4\ufffd\ufffd\ufffd Sampling from tank wagons or cars and horizontal cylindrical tanks including … <\/td>\n<\/tr>\n
15<\/td>\nSubclause2 – 6.5\ufffd\ufffd\ufffd Sampling from weigh tanks <\/td>\n<\/tr>\n
16<\/td>\nSubclause2 – 6.6\ufffd\ufffd\ufffd Sampling from pipelines during transfer
Subclause3 – 6.6.1\ufffd\ufffd\ufffd General
Subclause3 – 6.6.2\ufffd\ufffd\ufffd Taps or dripcocks
Subclause3 – 6.6.3\ufffd\ufffd\ufffd Procedure
Subclause3 – 6.6.4\ufffd\ufffd\ufffd Minimum size of bulk sample <\/td>\n<\/tr>\n
18<\/td>\nSubclause2 – 6.7\ufffd\ufffd\ufffd Sampling from tanks for the determination of conventional mass per volume (\u201cl…
Subclause3 – 6.7.1\ufffd\ufffd\ufffd General
Subclause3 – 6.7.2\ufffd\ufffd\ufffd Pretreatment of fats which are not completely liquid
Subclause3 – 6.7.3\ufffd\ufffd\ufffd Procedure
Subclause2 – 6.8\ufffd\ufffd\ufffd Sampling from packages (small packing units) including consumer packs
Subclause3 – 6.8.1\ufffd\ufffd\ufffd General <\/td>\n<\/tr>\n
19<\/td>\nSubclause3 – 6.8.2\ufffd\ufffd\ufffd Consignments in small tanks, drums, barrels and other small packages
Subclause4 – 6.8.2.1\ufffd\ufffd\ufffd Procedure for packages containing solid or semi-liquid fats
Subclause4 – 6.8.2.2\ufffd\ufffd\ufffd Procedure for packages containing liquid fats <\/td>\n<\/tr>\n
20<\/td>\nSubclause4 – 6.8.2.3\ufffd\ufffd\ufffd Procedure for packages containing loose solid fats <\/td>\n<\/tr>\n
21<\/td>\nSubclause2 – 6.9\ufffd\ufffd\ufffd Preparation of laboratory samples
Clause1 – 7\ufffd\ufffd\ufffd Packing and labelling of laboratory samples
Subclause2 – 7.1\ufffd\ufffd\ufffd Packing
Subclause2 – 7.2\ufffd\ufffd\ufffd Information concerning laboratory samples <\/td>\n<\/tr>\n
22<\/td>\nClause1 – 8\ufffd\ufffd\ufffd Dispatch of laboratory samples
Clause1 – 9\ufffd\ufffd\ufffd Sampling report <\/td>\n<\/tr>\n
23<\/td>\nAnnexInformative – Temperature limits <\/td>\n<\/tr>\n
25<\/td>\nAnnexInformative – Examples of sampling instruments and ancillary apparatus
Clause1 – B.1\ufffd\ufffd\ufffd Simple weighted sample can <\/td>\n<\/tr>\n
26<\/td>\nClause1 – B.2\ufffd\ufffd\ufffd Weighted cage for sample bottle <\/td>\n<\/tr>\n
27<\/td>\nClause1 – B.3\ufffd\ufffd\ufffd Valve sampling cylinder (sinker sampler) <\/td>\n<\/tr>\n
28<\/td>\nClause1 – B.4\ufffd\ufffd\ufffd Bottom sampler
Subclause2 – B.4.1\ufffd\ufffd\ufffd With spring-loaded valve <\/td>\n<\/tr>\n
29<\/td>\nSubclause2 – B.4.2\ufffd\ufffd\ufffd With deadweight valve <\/td>\n<\/tr>\n
30<\/td>\nClause1 – B.5\ufffd\ufffd\ufffd Sampling tubes <\/td>\n<\/tr>\n
31<\/td>\nClause1 – B.6\ufffd\ufffd\ufffd Sampling scoops
Clause1 – B.7\ufffd\ufffd\ufffd Water-finding rule <\/td>\n<\/tr>\n
32<\/td>\nClause1 – B.8\ufffd\ufffd\ufffd Ullage rule <\/td>\n<\/tr>\n
33<\/td>\nClause1 – B.9\ufffd\ufffd\ufffd Thermometers
Clause1 – B.10\ufffd\ufffd\ufffd Measuring tape and weight
Clause1 – B.11\ufffd\ufffd\ufffd Additional information <\/td>\n<\/tr>\n
34<\/td>\nBibliography – Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Animal and vegetable fats and oils. Sampling<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2014<\/td>\n36<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338166,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-338161","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338166"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338161"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338161"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}