BS 684-2-2.38:1983

$86.31

Methods of analysis of fats and fatty oils. Other methods – Determination of the proportions of individual sterols in the sterol fraction

Published By	Publication Date	Number of Pages
BSI	1983	8

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

Separation of sterols from unsaponifiable matter by thin-layer chromatography and determination of individual sterols by gas-liquid chromatography as proportions of the total of the sterols determined.

Additional information

Status	Withdrawn
Title	Methods of analysis of fats and fatty oils. Other methods – Determination of the proportions of individual sterols in the sterol fraction
Publisher	BSI
Committee	AW/307
Pages	8
Publication Date	1983-10-31
Withdrawn Date	1992-05-01
Replaced By	BS 684-2-2.38:1992
ISBN	0 580 13495 4
Standard Number	BS 684-2-2.38:1983, ISO 6799-1983
Identical National Standard Of	ISO 6799
Descriptors	Food testing, Animal fats, Fats, Testing conditions, Gas-liquid chromatography, Cholesterol, Sterols, Vegetable fats, Chemical analysis and testing, Determination of content, Thin-layer chromatography, Non-saponifiable matter determination, Animal oils, Vegetable oils
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS 684-2-2.38:1983

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